M.+34.603.040.754
F.+34.961.945.691
Envíanos un mensaje por WhatsApp con tu nombre, la cantidad de personas para la reserva y la fecha. Te responderemos lo antes posible para confirmar tu reserva.
SÍGUENOS EN NUESTRAS REDES SOCIALES
Our Menu
- OUR SPECIALTY -
Arrosticini:
Little delights from Abruzzo made with tender lamb.
A long-standing tradition from the Abruzzo region, in the heart of Italy — and a true favorite among Italians.
Grilled over narrow, custom-made barbecues, Arrosticini are juicy, smoky, and full of flavor.
Each skewer contains about 30 grams of lamb, and the recommended serving is 10 skewers per person.
While we grill your Arrosticini to perfection, enjoy your favorite dish:
ITALIAN APERITIVO
(minimum 2 people)
From Tuesday to Thursday, 6:30 PM – 8:30 PM
(Aperitivo tables must be vacated by 8:30 PM for dinner service)
2 Spritz of your choice
(Aperol · Campari · Limoncello · Hugo)
Served with a selection of Italian bites crafted by our chef
the pure essence of the Italian aperitivo experience.
€9.25 per person
DINNER
Tuesday to Saturday – kitchen open from 7:30 PM to 11:00 PM
LUNCH
Saturday and Sunday – kitchen open from 1:00 PM to 3:30 PM
· FROM THE GARDEN ·
Caponata Nostra 1-6-7
Half 7.5 · Full 14
Traditional Sicilian eggplant dish with green olives, tomato, capers, raisins, pine nuts, and peppers. Lightly sautéed and served warm with homemade croutons.
Bratatas
7.5
Our version of patatas bravas — crispy potatoes served with our signature artisan sauces on the side.
La Sora Parmigiana 3-7
14.5
Freshly prepared eggplant parmigiana with Mutti tomato sauce, mozzarella, and a crispy Parmigiano Reggiano DOP wafer.
El Frasco de Lena 9-14
(Subject to availability) 12.5
A tribute to Grandma Lena: grilled seasonal vegetables with olive oil and homemade herb mayonnaise.
· LA CICCIA ·
Arrosticini – Our Specialty
Traditional skewers from the Abruzzo region, made with tender mutton and grilled over charcoal.
(1 skewer = 30 g)
1 Arrosticino 2.1 · 10 Arrosticini 18.5
Sarsiccia al Sugo 1-3-7
Italian sausages slowly cooked in Mutti tomato sauce, just like Grandma Lena used to make.
Tuttaciccia 7-14
Half 7.5 · Full 14.5
Beef carpaccio or roast beef served with veal sauce, guanciale crumble, and sun-dried tomatoes.
Tartar de Ternera 1-2-11
19.5
Black Angus steak tartare, seasoned with olive oil and pepper, prepared at the table and served with homemade sauces and bread.
Valpadana 1-3
Half 6.9 · Full 12.9
Oven-baked provolone cheese served with bread.
(Add truffle sauce +0.5)
Valpadana y Speck 1-3-9-14
Half 8.5 · Full 14.5
Provolone baked with smoked speck and mixed mushrooms, served with bread.
(Add truffle sauce +0.5)
Stufato Piemontese 7-9-14
20.5
(Subject to availability)
Traditional Piedmont-style beef stew, slow-cooked in red wine and served with mushrooms and creamy mashed potatoes.
· DEL MAR ·
Ensaladilla Rusa 1-2-3-4
Half 7.5 · Full 13.5
Homemade Russian-style potato salad with premium tuna belly.
Tartar Mediterránea 2-8
18.5 (Subject to availability)
Fresh tuna tartare with avocado cream, black olives, sun-dried tomatoes, orange segments, and a citrus reduction.
Polipetti alla Luciana 1-2-13-14
19.5 (Subject to availability)
Classic Neapolitan recipe of baby octopus (moscardini) cooked in Mutti tomato sauce with Taggiasca olives, potatoes, parsley, and lemon. Served with bread.
Croqueta “Cruda” 1-2-3
4.2 each
Cold creamed cod (baccalà mantecato), coated in toasted breadcrumbs and served with orange reduction and pil-pilsauce.
· PASTA ·
Pasta alla Carbonara
14.5
The authentic Roman recipe — egg, pecorino, and guanciale. Simple and perfect.
Weekly Pasta
A new pasta every week, with seasonal ingredients and a touch of creativity.
Lasaña Crujiente 1-3-4-7-14
15.5
The most delicious part of the lasagna — the crispy layer. With beef and pork ragù, homemade béchamel, mozzarella, and Mutti tomato sauce.
· LOS FRESCOS ·
Burrata 3-6
16.0
100% Italian burrata served with confit cherry tomatoes, avocado, and salad — or with speck and walnuts.
Tabla Mixta 3-6-12
23.5
(Recommended for 2)
Selection of aged Italian cheeses and cured meats, served with jams, walnuts, smoked speck, Bologna mortadella, duck ham, and stracciatella.
Tabla de Queso 3-6-12
12.5
Selection of Italian cheeses: aged Parmigiano Reggiano, Pecorino Romano, Pecorino Sardo, Provolone, Smoked Scamorza, and Stracciatella. Served with artisan jams and walnuts.
Mortazzatua 1-3-6
3.2 each (min. 2 units)
Focaccia filled with Burrata IGP, Bologna Mortadella DOP, pistachio cream, and crushed pistachios.
Allergens:
1 – Gluten · 2 – Fish · 3 – Dairy · 4 – Egg · 5 – Shellfish · 6 – Nuts ·
7 – Celery · 8 – Soy · 9 – Mushrooms · 10 – Peanuts · 11 – Mustard · 12 – Seeds · 13 – Molluscs · 14 – Sulphites
M.+34.603.040.754
F.+34.961.945.691
Envíanos un mensaje por WhatsApp con tu nombre, la cantidad de personas para la reserva y la fecha. Te responderemos lo antes posible para confirmar tu reserva.