M.+34.603.040.754
F.+34.961.945.691
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SÍGUENOS EN NUESTRAS REDES SOCIALES
CAPONATA NOSTRA
€12.50
Typical Sicilian dish made with eggplant, black olives, green olives, tomatoes, capers, raisins, and pine nuts, cooked in a pan and served warm.
"BRATATAS"
€8.50
Our homemade patatas bravas, served with sauces on the side.
ALFREDO E ADA*
Per unit €6.50
Artichoke flower boiled in white wine and seared in a pan, served with a spicy olive and red onion sauce, and a slice of speck.
ENSALADILLA RUSA
Half €7.50 | Full €13.50
Our homemade Russian salad with tuna belly.
TARTAR MEDITERANEA*
- Subject to availability -
€18.50
Fresh tuna tartare with spicy black olives, red onion, sun-dried tomato, orange, and honey.
LA SORA PARMIGIANA
€13.90
Freshly made eggplant parmigiana with fresh tomato, mozzarella, and Mutti tomato sauce.
CROQUETA “CRUDA”
€12.00
Traditional Northern Italian creamed cod, breaded with toasted spiced breadcrumbs and served with an orange reduction.
(3 pieces – each additional piece €4).
EL FRASCO DE LENA
- Subject to availability -
€12.50
Grilled vegetable mix, served with olive oil and homemade herb mayonnaise.
FIOCCO DI NEVE
€7.80
Goat cheese, breaded and fried, served with homemade sour apple jam with a hint of cinnamon and accompanied by baby carrots.
VALPADANA
Half €6.90 | Full €12.00
Oven-baked melted Provolone cheese, served with bread.
VALPADANA SPECK E SETAS
Half €8.70 | Full €13.50
Oven-baked melted Provolone cheese with speck and a mix of mushrooms and boletus, served with bread.
MORTAZZATUA
Half €5.90 | Full €9.90
Focaccia bread with burrata, Bologna mortadella, pistachio cream, and crushed pistachios.
POLIPETTI ALLA LUCIANA*
€18.50
A traditional Neapolitan dish: baby moscardini octopus in tomato sauce with Taggiasca olives, parsley, and potatoes. Served with bread.
SARSICCIA AR SUGO
€14.50
Italian sausages cooked in MUTTI tomato sauce, following Grandma Lena’s recipe.
TUTTACICCIA
Half €7.50 | Full €14.00
Carpaccio/roast beef with veal sauce, guanciale powder, and sun-dried tomatoes.
TARTAR DE TERNERA
€17.50
Black Angus steak tartare, seasoned with olive oil and pepper, served with three chef’s sauces.
CASTELLI ROMANI
€17.50
Ariccia porchetta by Egidio Cioli (oven-roasted pork with spices), served with a crispy bread crostini, veal sauce, mixed mushrooms, and a fresh salad.
BURRATA PUGLIESE EN PASTOREO
€16.50
100% Italian fresh burrata cheese, served with salad, confit cherry tomatoes, and avocado.
BURRATA PUGLIESE A LA MONTAGNA
€16.50
100% Italian fresh burrata cheese, served with speck and walnuts.
TABLA DEL PASTOR MIXTA
€18.50 (Recommended for 2 people)
Mixed cheese board with jams, walnuts, smoked speck, and Bologna mortadella.
BRASATO PIEMONTESE
- Subject to availability -
€20.50
Traditional dish from Piedmont: slow-cooked veal in red wine, served with a reduction of the same, grilled mushrooms, and a smooth mashed potato purée.
- OUR SPECIALTY -
ARROSTICINI
(skewers from Abruzzo, Italy) with grilled lamb meat (1 skewer = 30 g)
1 ARROSTICINO 1,90
10 ARROSTICINI (10 units) 17,00
PASTA 14,50
Every day we make CARBONARA. Each week we add a different pasta.
POSTRE 6,90
We always offer a homemade dessert.
CESTA DE PAN (3 units) 3,00
Additional bread 1 euro.