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SÍGUENOS EN NUESTRAS REDES SOCIALES
· DE LA HUERTA ·
Caponata Nostra 1-6-7
Half 7.5 · Full 14
Typical Sicilian dish made with eggplant, green olives, tomato, capers, raisins, pine nuts, and bell pepper, cooked in a pan and served warm with homemade croutons.
“Bratatas”
7.5
Our homemade patatas bravas, served with artisanal sauces on the side.
La Sora Parmigiana 3-7
14.5
Fresh eggplant parmigiana, prepared to order with fresh tomato, mozzarella, and Mutti tomato sauce, topped with a crispy Parmigiano Reggiano DOP wafer.
El Frasco de Lena 9-14
(subject to availability) 12.5
A tribute to Grandma Lena:
A mix of grilled vegetables with olive oil and homemade herb mayonnaise.
· LA CICCIA ·
Our Specialty – Arrosticini
Skewer from the Abruzzo region (Italy)
made with grilled lamb meat.
(1 piece = 30 g)
1 Arrosticino 2.1
10 Arrosticini 18.5
Sarsiccia al Sugo 1-3-7
Italian sausages, steamed and served with Mutti tomato sauce, Grandma Lena’s style.
Tuttaciccia 7-14
Half 7.5 · Full 14.5
Carpaccio/roast beef with veal sauce, guanciale powder, and sun-dried tomatoes.
Beef Tartare 1-2-11
19.5
Black Angus steak tartare, seasoned with oil and pepper, mixed and prepared directly at the table, served with homemade sauces and bread.
Valpadana 1-3
Half 6.9 · Full 12.9
Baked provolone cheese served with bread.
(Add truffle sauce +0.5 if desired)
Valpadana & Speck 1-3-9-14
Half 8.5 · Full 14.5
Baked provolone cheese with speck, served with bread and mixed mushrooms.
(Add truffle sauce +0.5 if desired)
Stufato Piemontese 7-9-14
20.5 (subject to availability)
Traditional dish from Piemonte:
Beef slowly cooked in red wine, served with a reduction of the same wine, mushrooms, and a smooth mashed potato.
· FROM THE SEA ·
Russian Salad 1-2-3-4
Half 7.5 · Full 13.5
Homemade Russian salad served with tuna belly.
Mediterranean Tartare 2-8
18.5 (subject to availability)
Fresh tuna tartare with avocado cream, black olive, sun-dried tomato, orange segments, and orange reduction.
Polipetti alla Luciana 1-2-13-14
19.5 (subject to availability)
Traditional Neapolitan dish:
Baby octopus (moscardini) with Mutti tomato sauce, Taggiasca olives, parsley, potatoes, and lemon, served with bread.
“Cruda” Croquette 1-2-3
4.2 each
Cold creamed cod, typical from northern Italy, breaded with toasted seasoned breadcrumbs and served with orange reduction and cod pil-pil sauce.
· PASTA ·
Every Day: Authentic Pasta alla Carbonara
14.5 (traditional recipe)
Every week, a new pasta with a different sauce to surprise you.
Crispy Lasagna 1-3-4-7-14
15.5
The most delicious part of lasagna: the crispy layer.
Made with beef and pork ragù, homemade béchamel, fresh mozzarella, and the unmistakable Mutti tomato sauce.
· THE FRESH ONES ·
Burrata 3-6
Pasture or Mountain Style
16.0
100% Italian fresh cheese, served with salad, confit cherry tomatoes, and avocado — or with speck and walnuts.
Mixed Board 3-6-12
23.5
(Recommended for 2 people)
Selection of aged cheeses with jams and walnuts, accompanied by smoked speck, Bologna mortadella, duck ham, and stracciatella.
Cheese Board 3-6-12
12.5
Selection of Italian cheeses: 24-month-aged Parmigiano Reggiano, Pecorino Romano Buccianera, Pecorino Sardo Piccante, Provolone, Smoked Scamorza, and Stracciatella.
Served with artisanal jams and walnuts.
Mortazzatua 1-3-6
3.2 each (minimum 2 units)
Focaccia bread topped with Burrata IGP, Bologna Mortadella DOP, pistachio cream, and chopped pistachios.
Allergens:
1–Gluten · 2–Fish · 3–Dairy · 4–Egg · 5–Crustaceans · 6–Nuts ·
7–Celery · 8–Soy · 9–Mushrooms · 10–Peanuts · 11–Mustard · 12–Seeds · 13–Molluscs · 14–Sulphites