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SÍGUENOS EN NUESTRAS REDES SOCIALES
· DE LA HUERTA ·
Caponata Nostra 1-6-7
Half 8.7 · Full 15.5
A classic Sicilian dish made with aubergine, green olives, tomato, capers, raisins, pine nuts and peppers. Pan-sautéed and served warm with homemade crostini.
Bratatas
7.5
Our take on patatas bravas: crispy potatoes served with our homemade sauces on the side.
La Sora Parmigiana 3-7
15.5
Aubergine parmigiana freshly prepared with Mutti tomato sauce, fresh mozzarella and a crispy Parmigiano Reggiano PDO wafer.
El Frasco de Lena 9-14
13.8 (Subject to availability)
A tribute to Grandma Lena: grilled seasonal vegetables with olive oil and homemade herb mayonnaise.
· LA CICCIA ·
Arrosticini – Our speciality
Traditional skewers from the Abruzzo region, made with tender sheep meat and grilled over charcoal.
(1 skewer = 30 g · minimum 4 per table)
1 Arrosticino 2.1 · 10 Arrosticini 18.5
Polplì 1-3-7
(Per piece · minimum 3)
4.8
Our handmade meatballs in tomato sauce, with a heart of smoked cheese.
Tuttaciccia 7-14
17.5
Italian-style beef carpaccio served with shavings of 30-month-aged Parmigiano Reggiano PDO and rocket.
Tartar de Ternera 1-2-11
19.5
Black Angus steak tartare, seasoned with olive oil and pepper and prepared directly at the table. Served with homemade sauces and bread.
Valpadana 1-3
Half 6.9 · Full 12.9
Oven-baked provolone served with toasted bread and oregano.
(+0.5 truffle sauce · with Speck del Trentino PGI +2 · with sautéed mushrooms +1.5)
Porqué 11
20.5
(Subject to availability)
Slow-cooked pork belly, finished in the oven and served with homemade jam and braised endive.
Mortazzatua 1-3-6
3.6 each (minimum 2 pieces)
A strip of focaccia topped with Burrata IGP, Mortadella di Bologna PDO, pistachio cream and chopped pistachios.
Straccetti Romani 1-4-9
18.9
Pan-seared strips of beef with mushrooms, truffle sauce, shavings of 30-month-aged Parmigiano Reggiano PDO, cherry tomatoes and drops of Balsamic Vinegar of Modena PGI.
· FROM THE SEA ·
Ensaladilla Rusa 1-2-3-4
Half 7.5 · Full 13.5
Homemade Russian salad served with premium tuna belly.
Caprese di Tonno 2-8
21.5 (Subject to availability)
Pan-seared tuna fillet served with fresh mozzarella, our house sauce and a mix of seeds.
Polipetti alla Luciana 1-2-7-13-14
19.9 (Subject to availability)
A traditional Neapolitan recipe: baby octopus in Mutti tomato sauce with Taggiasca olives, potatoes, parsley and lemon. Served with bread.
Baccalá in Gondola 1-2-3
4.8 each
Venetian-style creamed salt cod served on strips of fried polenta with pepper sauce.
· PASTA ·
Pasta alla Carbonara 1-3-4
14.5
The authentic Roman recipe: eggs, pecorino and guanciale. Authentic, creamy, perfect.
Pasta of the Week 1
16.50
A new creation every week, made with seasonal ingredients and inspired by the moment.
Lasaña Crujiente 1-3-4-7-14
15.9
The best part of lasagna: the crispy part! With beef and pork ragù, homemade béchamel, fresh mozzarella and Mutti tomato sauce.
· FRESH SELECTION ·
Burrata MamáLena 3-6
17.9
100% Italian burrata served with pear, sun-dried tomatoes and crispy guanciale.
Tabla Mixta 3-6-12
25.5
(Recommended for 2 people)
A selection of aged, semi-aged and fresh cheeses and Italian cured meats, served with artisan preserves, walnuts and toasted bread.
Tabla de Quesos 3-6-12
14.5
A selection of Italian cheeses: 30-month-aged Parmigiano Reggiano PDO, Pecorino Romano Buccianera, Pecorino Sardo Piccante, Provolone, smoked Scamorza and Stracciatella. Served with preserves and walnuts.
Allergens
1 – Gluten · 2 – Fish · 3 – Dairy · 4 – Eggs · 5 – Crustaceans · 6 – Nuts · 7 – Celery · 8 – Soy · 9 – Mushrooms · 10 – Peanuts · 11 – Mustard · 12 – Seeds · 13 – Molluscs · 14 – Sulphites
is my first time
tomorrow mornig?